Longhorn Beef

Longhorn beef, from the Texas Longhorn cattle breed, is known for being leaner than other types of beef like Angus. This lower fat content gives it a distinct, robust flavor and makes it a healthier choice for consumers.

Characteristics of Longhorn Beef

Lean & Low Fat: Longhorn beef has a lower fat and cholesterol content than many other beef breeds, making it a healthier choice.

Rich Flavor: It has a robust and intense beef flavor, especially when grass-fed.

High in Nutrients: It's a good source of protein, zinc, Vitamin B12, iron, and selenium.

Health Benefits: Studies show that lean beef can help increase good cholesterol and reduce bad cholesterol.